![]() Add a sprig of rosemary and bay leaf, leave to cook, occasionally stirring. Meanwhile, in a separate saucepan (I do not have correct one, so do it in aluminum pot) melt butter, add 1/2-3/4 tablespoons of flour and stir very quickly, then flour will become a smooth homogeneous mass. Slice breast into small pieces, salt, pepper, fry lightly in a pan, preferably without oil (for a Teflon pan). Put the boiled water for pasta and put it in water depending on how much you have it boiling (different thickness of paste requires different amounts of time, pay attention, it must be ready at the time of thickening the sauce). ![]() The main thing - no limits for imagination and fridge PreparationTake all the components to make them handy for preparing this dish very quickly. About béchamel and its variants we have heard a lot and now I will share how to makea a not boring pasta very, very simply.
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